Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green garlic ghee. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Garlic Ghee is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Green Garlic Ghee is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook green garlic ghee using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Garlic Ghee:
- Take Green Garlic finely chopped
- Get Ghee
- Take Salt
Instructions to make Green Garlic Ghee:
- Melt ghee and keep aside meanwhile line plate with parchment paper and add chopped garlic & salt in melted ghee. It thickens hard in the winter season. Give mark of cut with a knife.
- Enjoy ready Tasty winter tonic Green Garlic Ghee with Jowar, Bajri rotla, Bread, paratha, chapati, etc.
So that’s going to wrap this up for this special food green garlic ghee recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
