Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, arroz con pollo y chorizo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Preparación del Arroz con pollo fácil paso a paso. Como el chorizo o la chistorra suelen soltar bastante grasa podemos retirar una parte con ayuda de una cuchara. Apartamos del fuego, abrimos un hueco en el centro y añadimos el pimentón dulce de La Vera y la cúrcuma.

Arroz con Pollo y Chorizo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Arroz con Pollo y Chorizo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Prepare 1/4 kg boneless chicken thighs, chopped into bite size chunks
  2. Take 1/4 kg chorizo, sliced into thin rounds
  3. Take 1 medium onion, coarsely chopped
  4. Make ready 3 cloves garlic, minced
  5. Take 1 green bell pepper, cut into strips
  6. Take 1 1/3 cups rice
  7. Get 1 tsp paprika
  8. Take 2 cups chicken broth
  9. Make ready 1 cup white wine
  10. Get 1 bay leaf
  11. Take 1/4 tsp ground annatto
  12. Get 1/4 tsp turmeric powder
  13. Make ready To taste, salt and pepper

Como en todos los arroces lo primero que tenemos que hacer es preparar los ingredientes del fondo. Los chorizos en rodajas, si tuviesen piel, se la quitamos. Arroz con chorizo y pollo, una receta clásica, sencilla y deliciosa elaborada en esta ocasión por el cocinero Bruno Oteiza. Pela y lamina los dientes de ajo y pon a dorar en una sartén con un chorrito de aceite.

Steps to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

Trocea el chorizo en medias lunas, sazona el pollo, agrega todo y dora. A lot of countries have their rice-and-something recipes. Of course, everyone knows the Spanish paella which is rice, a variety of seafood, and mixed meats. The Jamaicans have their simple rice and peas (which is actually beans). Ir removiendo hasta que el pollo esté hecho (si se va quedando seco añadir un poco de agua para que no se pegue, también puedes echarle caldo de Agregamos de nuevo todo a la olla (pollo y refrito molido) junto con el chorizo cortado en rodajitas y echamos el arroz hasta que se impregne bien del.

So that is going to wrap this up with this exceptional food arroz con pollo y chorizo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!