Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green garlic ghee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Garlic Ghee is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Green Garlic Ghee is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have green garlic ghee using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Garlic Ghee:
- Make ready 1/4 kg Green Garlic finely chopped
- Prepare 1/4 kg Ghee
- Prepare as per taste Salt
Steps to make Green Garlic Ghee:
- Melt ghee and keep aside meanwhile line plate with parchment paper and add chopped garlic & salt in melted ghee. It thickens hard in the winter season. Give mark of cut with a knife.
- Enjoy ready Tasty winter tonic Green Garlic Ghee with Jowar, Bajri rotla, Bread, paratha, chapati, etc.
So that’s going to wrap this up for this special food green garlic ghee recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
