Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish tacoz w/cucumber pico de gallo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish tacoz w/cucumber Pico de gallo is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish tacoz w/cucumber Pico de gallo is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fish tacoz w/cucumber pico de gallo using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish tacoz w/cucumber Pico de gallo:
- Make ready taco
- Prepare 1 lb tilapia
- Prepare 1 packages Wheat or corn tacos
- Take 1 lemon juice
- Get 1 salt free Mrs Dash original seasoning
- Get pinch salt
- Take cucumber Pico de gallo
- Take 1 tomatoe ,diced
- Take 1 cucumber ,chopped
- Get 1 1/2 jalapeños,chopped
- Get 1/2 large onion, chopped
- Take 1 juice of lime
- Prepare 1 1/2 tbsp olive oil
- Take salt &pepper
- Get 1 queso fresco
- Get 1 cilantro (optional)
Steps to make Fish tacoz w/cucumber Pico de gallo:
- Heat pan on med high heat and Drizzle olive oil in pan.
- Season fish with lemon juice and seasoning of choice and place fish in hot olive oil cooked fish till seated on both sides and cooked through
- Dice veggies and and mix with lime,olive oil & pepper/salt. Taste test!!
- Heat tortillas on a hot skillet keep an eye careful not to burn! !
- Top tortilla with fish ,salsa ,queso fresco, &even cilantro is superb on this magnificent taco! ! Enjoy…yum yum yum! !
So that’s going to wrap this up with this special food fish tacoz w/cucumber pico de gallo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!