Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple edamame spring rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple Edamame Spring Rolls is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple Edamame Spring Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple edamame spring rolls using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Edamame Spring Rolls:
- Make ready 1 Edamame (frozen is fine)
- Get 1 Spring roll wrappers
- Get 2 slice Sliced cheese
Steps to make Simple Edamame Spring Rolls:
- If your edamame is fresh, boil it, and remove from the pods. If frozen, thaw. Cut the spring roll wrapper into 4. Cut the cheese into 1 cm wide pieces.
- Place the edamame and cheese on the wrapper, and brush the three sides with water-dissolved flour to act as paste. Then wrap them up to become spring rolls. Push down firmly on the areas with your flour paste.
- Deep-fry in oil until browned. Once you remove them from the oil, quickly sprinkle with salt.
- I also tried making these with corn! They were sweet, and I think my kids like these better.
- I made these with boiled egg in a triangle shape. Enjoy it with ketchup!
So that’s going to wrap it up with this special food simple edamame spring rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
