Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sticky rice dessert. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sticky Rice Dessert is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sticky Rice Dessert is something that I have loved my entire life. They are fine and they look fantastic.
The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world. Hi every one welcome to visit my channel is talk about cooking life style and How to make mango rice sticky dessert recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sticky rice dessert using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Rice Dessert:
- Prepare 1 can (13.9 oz) Coconut milk
- Make ready 3 cups (rice cooker) Rice
- Prepare 1/4 - 1/2 cup honey
This dessert is very popular in Thai dessert : Khao Niew Ma Muang (Coconut sticky rice with mangoes). Hidden inside the banana leaf were contents we weren't too sure about, but we were assured by many people it was something sweet to eat as a dessert. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice. Thai Mango sticky rice is a popular Thai dessert that people will normally order when they eat at a Thai restaurant.
Steps to make Sticky Rice Dessert:
- In a slow cooker add rice and rinse til water is mostly clear.
- Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
- Let it cook til finished
- Serve with fresh fruit
This sweet coconut instant pot mango sticky rice recipe is very easy and delicious! Thai sticky rice dumplings in sweet coconut soup. The amounts provided for the dumplings have a little room for adjustment. Sticky Rice: Line a steamer basket insert of a pot with fresh corn husks or soaked dried corn husks To make sticky rice dessert, put the hot rice in a large mixing bowl. Pour the warm sauce syrup over.
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