Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fresh spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh Spring Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fresh Spring Rolls is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fresh spring rolls using 7 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Spring Rolls:
- Take 10 sheets Rice paper wrappers
- Take 3 Eggs
- Take 1 1/2 Cucumber
- Make ready 1 Carrot (small)
- Take 1/4 Onion
- Prepare 4 slice Sliced ham
- Get 10 cobs Young (mini) corn
Instructions to make Fresh Spring Rolls:
- Bring enough water to cover the eggs to a boil, and then add the room temperature eggs and boil them. Boil for 7 minutes for runny yolks, 8 minutes for soft-boiled eggs, 9 minutes to keep the yolks moist, and 12 minutes for hard boiled eggs.
- Thinly slice the onion, rinse the slices in water, and then thoroughly drain them.
- Julienne the vegetables and ham that you will be wrapping in the rolls.
- Quickly run a rice paper wrapper under water, and lay it out on a chopping board or a large plate. Place the cucumber, carrot and onion on the first third of the paper closest to you.
- Place the ham and young (mini) corn on top.
- Roll it once away from you, then place the sliced boiled eggs on the rice paper. Doing it this way will make the eggs easier to wrap, and they will show through the paper well.
- Roll in the edges..
- Roll it up tightly like this so that it doesn't loosen.
- Slice the fresh spring rolls into easy to eat pieces once you're finished rolling them up.
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So that’s going to wrap this up with this special food fresh spring rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!