Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, desi ghee besan ladoos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Desi Ghee Besan Ladoos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Desi Ghee Besan Ladoos is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have desi ghee besan ladoos using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Desi Ghee Besan Ladoos:
- Take besan
- Prepare powdered sugar
- Take semolina, optional
- Get desi ghee
- Make ready cardamom powder
- Prepare crushed pistachios, for garnish
Steps to make Desi Ghee Besan Ladoos:
- Add desi ghee in a pan and melt. Roast some sooji till light brown and then add besan.
- Stirring continuously, roast bean.
- Remove the pan from heat and let it cool a little for 5 mins.
- Once the mixture is not very hot, add the powdered sugar and cardamom powder. Mix well.
- Make small or medium-sized balls with the mixture, garnish with pistachios and serve.
- NOTE: I like the ladoos a little moist and hence, I add 2/3 cup of ghee. You can prepare with 1/2 cup as well. - + Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture. - + Semolina(suji) is completely optional. It just adds some more texture in the ladoos.
So that’s going to wrap it up with this special food desi ghee besan ladoos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
