Healthy Macrobiotic Vegetable Gyoza
Healthy Macrobiotic Vegetable Gyoza

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy macrobiotic vegetable gyoza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Macrobiotic Vegetable Gyoza is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy Macrobiotic Vegetable Gyoza is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy macrobiotic vegetable gyoza using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Macrobiotic Vegetable Gyoza:
  1. Make ready 30 Gyoza wrappers
  2. Prepare 2 Koya-dofu (freeze-dried tofu)
  3. Take 5 leaves Cabbage
  4. Take 1 knob Ginger
  5. Take 15 cm Green onions or scallions
  6. Get 1 Spring onions or scallions
  7. Get 70 grams Maitake mushrooms
  8. Take 1 large, King oyster mushroom
  9. Get 1 tbsp ●Soy sauce
  10. Take 2 tbsp ●Sesame oil
  11. Prepare 1 tsp ●Beet sugar
  12. Prepare 1 tsp ●Vegetarian Chinese stock powder (optional)
  13. Make ready 1 tsp at a time ★Plain flour (dissolved in water) to finish pan frying
Instructions to make Healthy Macrobiotic Vegetable Gyoza:
  1. Soak the koya-dofu in water to rehydrate. Put the cabbage into a food processor to chop. Transfer the chopped cabbage into a bowl. Sprinkle with salt (not listed in the ingredients) and leave to sit for 20 minutes. Squeeze out the water from the cabbage.
  2. Pulse the koya-dofu in your food processor, transfer to a separate bowl, and set aside.
  3. Put the green onions, spring onions, king oyster mushroom, and maitake mushrooms into a food processor and chop finely. Grate the ginger.
  4. Combine the ingredients from Steps 1, 2, and 3 with ● seasonings in a bowl and mix well. Wrap the mixture with gyoza pastries and pan fry.
  5. [Tips for frying:] Heat some sesame oil (not listed in the ingredients) and arrange the gyoza in circle. Fry over medium heat for 4 to 5 minutes. Agitate the frying pan occasionally.
  6. After the bottom of the gyoza has browned, drizzle over a slurry of 50-60 ml water and 1 teaspoon ★ plain flour. Cover with a lid and reduce the heat to low. Continue to fry for about 3 minutes.
  7. Uncover the lid and turn the heat to high. Evaporate the water and cook until crispy. The gyoza with crispy bits are done.
  8. This packet of Chinese stock powder is vegetarian, but if you can't find it, simply omit it.

So that’s going to wrap this up for this special food healthy macrobiotic vegetable gyoza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!