Desi Ghee Besan Ladoos
Desi Ghee Besan Ladoos

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, desi ghee besan ladoos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Desi Ghee Besan Ladoos is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Desi Ghee Besan Ladoos is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook desi ghee besan ladoos using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Desi Ghee Besan Ladoos:
  1. Make ready 1 cup besan
  2. Get 1/2 cup powdered sugar
  3. Make ready 2 tsp semolina, optional
  4. Make ready 2/3 cup desi ghee
  5. Prepare 1 tsp cardamom powder
  6. Prepare 1 tbsp crushed pistachios, for garnish
Steps to make Desi Ghee Besan Ladoos:
  1. Add desi ghee in a pan and melt. Roast some sooji till light brown and then add besan.
  2. Stirring continuously, roast bean.
  3. Remove the pan from heat and let it cool a little for 5 mins.
  4. Once the mixture is not very hot, add the powdered sugar and cardamom powder. Mix well.
  5. Make small or medium-sized balls with the mixture, garnish with pistachios and serve.
  6. NOTE: I like the ladoos a little moist and hence, I add 2/3 cup of ghee. You can prepare with 1/2 cup as well. - + Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture. - + Semolina(suji) is completely optional. It just adds some more texture in the ladoos.

So that’s going to wrap it up with this exceptional food desi ghee besan ladoos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!