Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese steak rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Steak Rice Bowl is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Steak Rice Bowl is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Steak Rice Bowl:
- Make ready 150 g steak (I used wagyu new yolk steak)
- Prepare To taste Salt and pepper
- Get As needed Olive oil
- Get Sauce
- Prepare 1/4 onion
- Get 2.5 tbsp soy sauce
- Prepare 1 tbsp sugar
- Make ready 1 tbsp sake
- Prepare 1.5 tbsp mirin
- Get To taste Spring onion
Steps to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that is going to wrap it up with this special food japanese steak rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
