Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant π with garlic and vinegar π. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Then it is left to cool down and eaten cold without heating. Eggplant is drizzled with olive oil and balsamic vinegar, then broiled in the oven with some minced garlic (use jarred minced garlic to save some time on this recipe) and optional red pepper flakes. Remove from oven and drizzle or brush the eggplant slices with olive oil and balsamic vinegar.
Eggplant π with garlic and vinegar π is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Eggplant π with garlic and vinegar π is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant π with garlic and vinegar π using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant π with garlic and vinegar π:
- Take 2 eggplant π
- Take 1 cup vinegar
- Take 10 Garlic cloves
I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white. I also switched from soy to tamari - however as written I'm sure the original is. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying I have adapted it on the fly because someone had chopped and prepped the eggplant too soon.
Steps to make Eggplant π with garlic and vinegar π:
- Cut the eggplants long slices, sprinkle the salt π§, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
Eggplant with garlic sauce (Yuxiang eggplant, ι±Όι¦θε) is an easy and remarkably delicious home-cooked dish. However, it is a very tricky to cook eggplant. Add the remaining seasoning and keep stir-frying. Add the cornflour slurry to thicken the sauce. Finally, add the Shaoxing wine and vinegar.
So that is going to wrap this up for this special food eggplant π with garlic and vinegar π recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
