Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corned beef and potato chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corned Beef and Potato Chowder is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Corned Beef and Potato Chowder is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Potato Chowder:
- Make ready 1 corned beef brisket
- Make ready 6 medium red potatos
- Prepare 2 onions
- Prepare 2 tbsp corn starch
- Prepare 1 tsp kosher salt
- Prepare 1 water
Steps to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot
- Add water until brisket is completely covered
- Cook on high 4-6 hours
- Once cooked through, remove brisket from crock pot to cool, leaving water
- Dice potatoes and onion and boil for 10 minutes
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
- Finely chop corned beef
- Drain water from potatoes and onions
- Add meat, potatoes, and salt to water mixture in crock pot
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
So that is going to wrap it up for this exceptional food corned beef and potato chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
