Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and fennel ragu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork and Fennel Ragu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork and Fennel Ragu is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork and fennel ragu using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork and Fennel Ragu:
- Take fennel seeds
- Make ready garlic
- Make ready Rigatoni pasta
- Get Passata
- Make ready Pork sausages with skin removed
- Prepare Spinach
- Make ready Parmesan
- Make ready diced onion
- Take olive oil
- Get Basil
Steps to make Pork and Fennel Ragu:
- Heat oil and add garlic, onion and fennel seeds until softened
- Add pork sausages (small chunks) and brown off
- Add passata and cook pasta
- Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan
So that’s going to wrap it up for this exceptional food pork and fennel ragu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
