Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork and fennel ragu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork and Fennel Ragu is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork and Fennel Ragu is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork and fennel ragu using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Fennel Ragu:
- Take 1 teaspoon fennel seeds
- Get 2 cloves garlic
- Get Rigatoni pasta
- Prepare Passata
- Take Pork sausages with skin removed
- Prepare Spinach
- Prepare Parmesan
- Prepare 1 diced onion
- Take 1 tablespoon olive oil
- Take leaves Basil
Steps to make Pork and Fennel Ragu:
- Heat oil and add garlic, onion and fennel seeds until softened
- Add pork sausages (small chunks) and brown off
- Add passata and cook pasta
- Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan
So that is going to wrap this up for this exceptional food pork and fennel ragu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
