Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fried squid & cucumber. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Squid & Cucumber is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir-fried Squid & Cucumber is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Squid & Cucumber:
- Get 1 squid (gutted, cleaned, cut into 5~7mm round slices)
- Get Small quantity of salt, pepper, flour for squid
- Get 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Prepare 1 stick celery (cut into 3cm length)
- Make ready 1 tsp ginger (chopped finely)
- Take 1/2 ~1 tsp garlic (chopped finely)
- Make ready 1 pinch crushed red pepper
- Make ready 2 tbsp * sake
- Make ready 1 tbsp * soy sauce
- Take 1/2 ~1 tsp * chicken broth(chicken stock powder)
- Take 1 tbsp vegetable oil
- Take 1 tsp sesame oil
Instructions to make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
So that is going to wrap it up with this special food stir-fried squid & cucumber recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!