Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 腊肠四季豆炒饭 fried rice with chinese sausage & french beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is something that I’ve loved my whole life. They are nice and they look fantastic.
Chinese sausage is always wrapped with a thin layer of intestines, if u want to remove the intestines, just soak the sausage under water for one minute. Today we will be making Chinese fried rice. Fried rice is one of the most popular rice dishes!
To begin with this recipe, we must prepare a few components. You can have 腊肠四季豆炒饭 fried rice with chinese sausage & french beans using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- Make ready 印度长米 Basmati rice (1 cup)
- Make ready 腊肠 Chinese sausage (1)
- Make ready 四季豆 French Beans (100g)
- Take 鸡蛋 Eggs (2)
- Take 蒜米 Minced garlic (1 tablespoon)
- Prepare 酱清 Light soy sauce (1 tablespoon)
Fried Rice Recipe With Chinese Sausage. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the This Chinese sausage fried rice recipe only required some essential ingredients that are available in most of the Chinese kitchen pantry. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.
Instructions to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
- 热油炒蛋，备用 Heat the oil and fried egg, stand-by
- 腊肠切薄片，四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
- 热油，爆香蒜米，加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
- 加入米饭和炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat
Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish. I used day old rice and subbed cubed leftover pork loin for the Chinese sausage insignificant changes that could not have affected the outcome so I have to conclude that the recipe author (and other reviewers) like mushy fried rice. Used in fried rice, the sausages impart a richness to each kernel.
So that’s going to wrap it up with this exceptional food 腊肠四季豆炒饭 fried rice with chinese sausage & french beans recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
