Veg spring roll
Veg spring roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg spring roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese veg spring rolls recipe - Vegetable spring rolls made with mixed vegetables and frozen sheets. Veg Spring Roll is one appetizer I love to eat whenever I visit an Asian restaurant for dinner. But until today, I never knew that such a simple dish would have a huge significance.

Veg spring roll is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veg spring roll is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg spring roll using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Veg spring roll:
  1. Take 2 tablespoon sesame oil or any oil
  2. Make ready 2.5 cups shredded cabbage
  3. Get 1/2 cup shredded carrots
  4. Get black pepper powder or add as per taste
  5. Make ready 1 tablespoon soy sauce
  6. Get 1 teaspoon finely chopped celery (optional)
  7. Get 3 tablespoon bean sprouts (optional
  8. Prepare 2-3 tablespoon chopped spring onion greens
  9. Prepare salt as required
  10. Get oil for deep frying
  11. Prepare for the sealing paste:
  12. Take 6 tablespoon all purpose flour
  13. Prepare 4-5 tablespoon water or add as required to make a thick paste
  14. Make ready 24-30 spring roll wrappers

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. The Chinese Veg Spring Roll has become so popular in India that it is now available in roadside eateries and restaurants too! In fact, frozen Spring Rolls, Veg Spring Rolls are also readily available. Veg Spring Rolls Recipe with step by step photos - Crispy and flaky outer layer with delicious veggie stuffing.

Steps to make Veg spring roll:
  1. Chop the veggies in thin long strips. for cabbage and carrot, you can shred them.. chopping takes time, so you can also use a food processor to chop the veggies.
  2. Now heat 2 tbsp sesame oil in a wok or kadai. keep the flame on medium intensity
  3. Please note you can use your choice of veggies.
  4. Stir and then add all the veggies
  5. Increase the flame to high and stir fry the veggies for 4 to 5 minutes on a high flame. then add 1/2 tsp crushed black pepper powder and 1 tsp finely chopped celery (optional).
  6. Add 1 tbsp soy sauce. both black pepper and soy sauce can be adjusted as per your taste.
  7. Stir everything very well.
  8. Season with salt. add less salt as soy sauce already has salt. - stir again very well. the filling has to be dry.
  9. Stir and keep the filling aside. let it cool down.
  10. Preparing sealing paste: - in a bowl, mix 6 tbsp all purpose flour or corn starch and 4 to 5 tbsp water. i used all purpose flour. - stir very well to make a thick paste without any lumps.
  11. Now take the spring roll wrapper.
  12. Now with your fingertip, apply the paste on the edges of the wrapper. then place 1 tbsp of the veggie stuffing on one side.
  13. &dges facing down on a plate. your hands will become messy when stuffing the spring rolls.
  14. Heat oil at the deep frying
  15. Depending on the size of the pan or kadai, you can fry 2 to 3 veg spring rolls at a time
  16. Once they become light golden, turn them over and fry the other side.
  17. Drain fried veg spring rolls on kitchen paper towels to remove excess oil.
  18. Serve the spring rolls hot with red chili sauce or tomato ketchup

One of the popular Indo Chinese starter recipe. These Veg Spring Roll stuffed with the Indo-Chinese flavors are so good I recommend making a double batch because they will go fast! They are popular across the Indian sub-continent with different. Refer here for spring roll sheets spring rolls made @Veg and non veg rollAdd some cooked chopped chicken iwth the veggies. Authentic vegetable spring rolls recipe from my Chinese mom.

So that’s going to wrap this up with this special food veg spring roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!