Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Make ready 1 1/2 cup cake flour
- Get 5 eggs separate yolk and white
- Take 1/2 cup butter
- Take 2 tsp baking powder
- Make ready 1 cup strawberry purée reduced
- Prepare 3 blocks tablea dark chocolate
- Make ready 1/2 cup sugar
- Get 1 cup heavy cream
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that’s going to wrap this up with this special food tablea cake series: dark chocolate ganache cake frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
