Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded foccacia stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Foccacia Stuffing is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Loaded Foccacia Stuffing is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Foccacia Stuffing:
- Prepare 1 foccacia loaf; cubed
- Prepare 2 C chicken stock
- Make ready 1 handful pepperoni; thick julienne
- Make ready 1 roasted bell pepper; thick julienne, halfved
- Get 2 cloves garlic; slivered
- Take 1/2 C crispy diced bacon
- Get 1/3 bell pepper ( any color); thick julienne, halfved
- Get 1/3 red onion; julienne, halved
- Get 1/4 C sliced black olives
- Get 1/4 C giardenera
Steps to make Loaded Foccacia Stuffing:
- Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
- Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
So that’s going to wrap it up with this special food loaded foccacia stuffing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
