Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Lasagna is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Quick and Easy Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Lasagna:
- Get 12 oz box no-boil lasagna noodles
- Get 4 cup mozzarella cheese, shredded
- Take Meat Sauce
- Make ready 1 lb lean ground beef
- Take 1 large onion, chopped
- Get 1 tsp minced garlic
- Get 48 oz pasta sauce
- Get 1 tbsp dried basil
- Make ready Filling
- Take 1 egg
- Get 24 oz cottage cheese (small curd, rinsed an drained)
- Take 1/4 cup grated parmesean cheese
Instructions to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
So that’s going to wrap this up for this special food quick and easy lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
