Vietnamese Spring rolls
Vietnamese Spring rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese spring rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Spring rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vietnamese Spring rolls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese spring rolls using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Spring rolls:
  1. Take 400 gr large shrimp
  2. Prepare 100 gr Rice vermicelli
  3. Make ready 6 wrapper rice paper
  4. Get 1 large carrot
  5. Prepare 1 avocado sliced
  6. Get 12 basil leafs
  7. Get 12 mint leafs
  8. Take 6 coriander cut into 5 cm
  9. Get Warm water for dipping the rice paper
  10. Take Hot water for soaking the rice vermicelli
Steps to make Vietnamese Spring rolls:
  1. In a bowl soak the rice vermicelli for 5 mins. Drain and rinse. Set aside
  2. Peel and prep the shrimp, boil for 3 mins, drain and rinse. Set aside
  3. Cut the carrot into thin matchstick.
  4. Place the warm water in a shallow pan, dip the wrapper into a shallow pan for 4 seconds. Remove wrapper and place into flat surface.
  5. Place the shrimp on the top third of the wrap. Place avocado and desire vegetables on the bottom third of the wrap. Place the vermicelli, cilantro, basil, mint on top of the vegetables.
  6. Start to roll from the bottom, roll tightly until you cover the shrimp. Folds the ends in, as if you are rolling the burrito. Roll the rest and place on the plate, shrimp side up.

So that is going to wrap this up for this exceptional food vietnamese spring rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!