Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fennel gratin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fennel Gratin is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fennel Gratin is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fennel gratin using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Gratin:
- Take 6 fennel bulbs, outer layer removed and cut into 1/4 inch slices
- Get 1 tsp salt
- Prepare white pepper
- Prepare 1/2 c heavy cream
- Get 1/2 c grated gruyere cheese
Steps to make Fennel Gratin:
- Preheat the oven 180 C
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
- Drain, toss with salt and pepper and spread in a buttered gratin dish.
- Pour cream, toast to coat, and then settle the fennel into an even layers
- Cover the dish with foil and bake for 30 minutes
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
- Let it cool and serve
So that is going to wrap it up with this special food fennel gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
