Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, food processor focaccia. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Focaccia is simple to make in your Cuisinart® food processor." With a few simple ingredients and a Cuisinart food processor fitted with the dough blade, making bread has never been easier or more. "Impress your friends with this delicious homemade bread. Using a food processor is like having your own personal sous chef — owning one will save you from having to do tons of. This crowd-sized sheet pan focaccia is inspired by our easy skillet focaccia, in which the food processor mixes up the dough for you.
Food processor Focaccia is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Food processor Focaccia is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook food processor focaccia using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Food processor Focaccia:
- Take 3 3/4 Cups All purpose flour Allemande
- Get 2 Teaspoons Salt
- Take 2 Teaspoons Sugar
- Take 25 Grams Dried Yeast
- Prepare 3 Tablespoons Olive Oil
- Take 1/4 Cup Garlic , roasted
- Get 1/4 Cup Olives , chopped
- Take 1 Litre water , lukewarm
In a food processor, combine the all purpose flour, whole wheat flour, and salt. Stir in the cheese, olives, parsley, oregano and pepper. The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally baked in coals in Roman times. Food Processor Method: PLACE the focaccia dough ingredients into a food processor with a dough blade attached.
Steps to make Food processor Focaccia:
- Place the sugar and yeast in a mixing bowl and pour over some lukewarm water (about half a cup). Leave to froth in a warm spot for about 10 minutes.
- Meanwhile, place the flour and salt in a food processor and blitz for a moment, just to combine.
- Once the yeast turns frothy, start the food processor, and slowly add the yeasty water. Knead at low speed until combined, using more water if necessary.
- Now, turn up the speed to high, and knead for an additional two minutes.
- By now, you will have a rather sticky dough. Dont panic, and dont add extra flour.
- Add the olive oil and give it another half a minute.
- Remove the lid of the food processor and cover with cling wrap or damp muslin and leave to proove in the food processor for about half an hour or until the dough doubles in size.
- Now, add the roast garlic, and give the food processor another whirl.
- Turn out onto a greased baking sheet and flatten with the help of greased hands.
- Make dimples in the bread by sticking your thumb in the flattened dough.
- Leave to prove again, covered, for about 20 mins.
- Sprinkle water over the dough, and press down olive pieces.
- Bake in a 200 degree oven for about 20 minutes until golden and done.
- Remove and brush immediately with olive oil.
- Dive in!
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So that is going to wrap it up for this special food food processor focaccia recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!