Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, foccacia bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.
Foccacia bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Foccacia bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook foccacia bread using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Foccacia bread:
- Get 1 1/2 cup wheat flour
- Take 1/2 cup maida/All-purpose flour
- Take 1 tsp dry yeast
- Get 2 tsp sugar
- Get 1/4 tsp salt
- Get 2 tsp olive oil
- Get 1/4 cup boiled corns
- Make ready 1/4 cup sliced onion
- Prepare 1/4 cup sliced Capsicum
- Take 1 tsp crushed garlic
- Take 1 tsp Olive oil
- Get to taste Salt
- Make ready 1/4 chilli flakes
- Prepare 1/4 tsp oregano
- Prepare leaves Few mint
- Make ready 1 tsp milk
- Prepare 1 tsp butter
Like most all bread recipes, there is not one singular way to approach focaccia. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go.
Instructions to make Foccacia bread:
- Take yeast and sugar in bowl. Add lukewarm water.
- Mix well and cover it. Keep aside to rise for 10 mins.
- Now sieve wheat flour, maida and salt. Now add yeast and sugar water.
- Mix it and knead soft dough. Knead it for 10 mins till it gets smooth texture.
- Cover it and keep it to ferment for 1 - 2 hrs. (depends on weather)
- Now dough will b double the size. Grease your hands and punch the dough.
- Now take olive oil and crushed garlic and salt. Mix it with dough. Knead again for 5-7 mins
- Now grease baking tin. Transfer and arrange dough in it. Then tuck the dough with your fingers.
- Apply garlic oil all over the tucked dough. Sprinkle chilli flakes and oregano all over. Put chopped mint leaves.
- Cover and keep it for 10 mins for second proofing.
- Preheat oven at 200 ° C for 10 mins.
- Now apply milkwash over the dough and bake it for 35-40 mins.
- When done take out and apply butter. Then cover it with samp cloth for 30 mins.
- Your soft and delicious Foccacia bread is ready.
- Serve hot with tomato concassse.
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Crisp yet fluffy bread, topped with delicious herbs and seasonings.
So that is going to wrap it up for this special food foccacia bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
