Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, foccacia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Foccacia is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Foccacia is something that I’ve loved my whole life. They are fine and they look fantastic.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook foccacia using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Foccacia:
- Prepare 1 cup all-purpose flour
- Take 1 pinch salt
- Get 2 tsp active dry yeast
- Prepare 1/2 tbsp granulated sugar
- Make ready 1 1/2 tbsp olive oil, extra virgin
- Prepare 1/2 cup warm water
- Prepare for toppings salt, rosemary and 1tbsp extra virgin olive oil
Very helpful following the recipe with pictures. This crisp-chewy flatbread is light and airy, the perfect base for a scattering of your favorite toppings. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. This delicious Rosemary Focaccia Bread recipe is super-easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings.
Steps to make Foccacia:
- In a large bowl add all the dry ingredients.
- Add olive oil and mix well.
- Gradually add the warm water to the above mixture and knead well till well combined.
- Knead for about 5 minutes and cover and set in a warm place for an hour or until double in size (I place it in a turned off microwave-perfect environment)
- Punch the dough once doubled and knead for another minute.
- Pat into a greased baking dish and roll out to a desired shape.
- Cover and let it rise again for 30-40 mins.
- Preheat oven to 190°C /374F .
- Make dimples in the dough using the tip of your fingers and brush with olive oil.
- Sprinkle with salt and rosemary.
- Bake for 12 minutes or bake until golden brown. Serve warm!!
This focaccia bread recipe is soft, fluffy and great as an appetizer. So good that I'm making it a second time this week. I added mozarella cheese in the dough and sprinkled on top. You may use more or less olive oil or salt if you wish. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house.
So that’s going to wrap it up with this special food foccacia recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
