Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Make ready 250 grams minced chicken
- Make ready 250 gram minced shrimp
- Get 10-12 tbsp Tapioca, I used about
- Get 7 garlics, smashed and minced
- Make ready 25 dumpling wrappers
- Get Salt
- Make ready Pepper
- Get 1 egg
- Take Iced water
Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
So that’s going to wrap it up for this exceptional food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!