Best Recipes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ghee made at home🏡. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ghee made at home🏡 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ghee made at home🏡 is something which I’ve loved my entire life. They are nice and they look wonderful.

Ghee : How To Make Ghee At Home From Milk Cream - Clarified Butter - The Traditional Ayurvedic Way. मलाई से घी बनाने का अनोखा आसान तरीका जानकर हैरान हो जाएंगे Make Ghee at Home from Milk Cream. How to Make Ghee at home?

To begin with this recipe, we must first prepare a few ingredients. You can cook ghee made at home🏡 using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ghee made at home🏡:

1. Prepare 10 days malai
2. Make ready 1 tsp curd
3. Prepare As needed Cold water + ice cubes

Made from butter ghee has the buttery flavor, but the milk solids have been removed, so if you are lactose or casein free, enjoy without issue. When ghee is made from high quality of butter it is a great source of fat-soluble vitamins like vitamin K. It is ideal for the teeth, hair, skin, nails skin crack with more intense flavor It is even believe that it can inhibit the growth of cancer cells (researches on it have not yet proved). How To Make Ghee At Home?

Steps to make Ghee made at home🏡:

1. Collect malai for 10-15 days. Keep it the freezer everyday after collecting the malai. After 10-15 days remove and keep it in the fridge for one day. Then remove and add 1 tsp curd and allow it to turn sour. Now take a mixie jar and churn the malai aading water and ice as required.
2. When it becomes like a ball, your hands also are clean and not creamy, that mean makkhan is ready. Now take a big clean vessel add the ball and allow it to become ghee. When it's ready the top will be transparent and the extra will remain down and colour will also change. Then when done allow it to cool and then strain and keep it an air tight container.

Ghee making at home is not very easy, so why to take pain. You should take it because it has many health benefits over butter or any fat and Ghee made at home is more pure than the ones available in market. So, it is better to concoct ghee at home. Homemade ghee are always rich and fresh in aroma and flavour. Also, for small kids, it is more hygenic and safe to use homemade ghee.

So that’s going to wrap this up with this exceptional food ghee made at home🏡 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!