Homemade Lasagna
Homemade Lasagna

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Lasagna is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade lasagna using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Lasagna:
  1. Prepare 1 oven ready lasagna noodles
  2. Get 1 1/2 lb lean ground beef
  3. Prepare 1 large onion, chopped
  4. Prepare 1/2 lb mild Italian Sausage
  5. Prepare 3 clove garlic, minced
  6. Prepare 1 salt to taste
  7. Prepare 1 pepper to taste
  8. Get 1 tbsp dried parsley flakes
  9. Take 1 tbsp dried oregano
  10. Get 1 tbsp dried basil
  11. Prepare 2 14.5 ounce cans chopped tomatoes (undrained)
  12. Prepare 2 6 ounce cans tomato paste
  13. Get 16 oz container cottage cheese (using only 12 ounces)
  14. Prepare 15 oz container ricotta cheese (using only 12 ounces)
  15. Make ready 1/2 cup grated parmesan cheese
  16. Prepare 1 lb shredded mozzarella cheese (divided)
  17. Get 2 eggs beaten
Instructions to make Homemade Lasagna:
  1. Preheat oven to 375°F
  2. Brown ground beef, Italian sausage, onion and garlic. Drain.
  3. Add salt, pepper, parsley, oregano basil, chopped tomatoes with juice and tomato paste to meat mixture; stirring until well mixed.
  4. Cover and simmer 1 hour on low heat.
  5. Spray a 9x13 baking pan with cooking spray.
  6. Combine in a bowl, cottage cheese, ricotta cheese, eggs, parsley, parmesan cheese and half of the mozzarella cheese.
  7. In your 13x9 pan, spread some meat sauce on the bottom, then layer dry oven ready noodles, meat sauce and cheese mixture; continue repeating layers until you are at the top of the pan.
  8. Top off remaining layer with the rest of the mozzarella cheese making sure noodles are completely covered.
  9. Bake for 40 to 60 minutes or until cheese mixture is thoroughly melted. I cover with foil for about 40 minutes then uncover for 15 to 20 minutes to finish.
  10. Remove from oven and let lasagna rest 15 to 20 minutes before cutting and serving.

So that is going to wrap this up for this exceptional food homemade lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!