Saunf water / fennel water
Saunf water / fennel water

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, saunf water / fennel water. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saunf water / fennel water is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Saunf water / fennel water is something which I have loved my whole life.

Fennel (Saunf) is used in a variety of food recipes. From water retention to maintaining normal blood pressure, Fennel (Saunf) is loaded with an array Fennel Seeds is an essential source of potassium which is extremely important for the body. Potassium regulates the water balance as well as the.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook saunf water / fennel water using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Saunf water / fennel water:
  1. Make ready 1 litre water
  2. Take 2 TSP saunf
  3. Prepare 1/2 lemon
  4. Get 1 green tea bag

Super rich in vitamins and minerals, they sure make a worthy way to lose weight. Weight Loss: Here's Why You Should Drink Fennel Seed (Saunf) Water For Weight Loss. Fennel Seeds (Saunf or Souff) benefits in abdominal diseases, gas, weight loss, indigestion, cancer. Side effects may be allergic reaction in some people.

Instructions to make Saunf water / fennel water:
  1. First take.a bowl add water lemon slice and saunf on it boil it
  2. Then take a cup with the help of stariner pour water and put teabag and wait for 5-6 minutes
  3. Drink when the water is lil warm

When fresh fennel is consumed, dietary fiber enters into the stomach, absorbs water and becomes viscous. Thus, it provides satiety and makes. Fennel seed water is simply water infused with fennel seeds. Infusing can be done either by immersing the seeds in hot water or by steeping them Did You Know? The scientific name for fennel is Foeniculum vulgare var. dulce.

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