Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This baked spaghetti pie recipe is easy enough for a busy weeknight meal and sure to be loved by the entire family. It's also a great take-and-bake meal for a family or friend in need. Spaghetti Pie from Delish.com puts a new spin on spaghetti and meatballs.
Spaghetti Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spaghetti Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti pie using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Pie:
- Get 8 oz spaghetti (cooked)
- Get 2 tbsp butter or margarine
- Make ready 2 eggs, beaten
- Take 1/3 cup parmesan cheese
- Take 8 oz cottage cheese
- Get 1 lb grond beef
- Make ready 15 oz spaghetti sauce
- Make ready 1/2 cup mozzarella cheese
Spaghetti pie is a simple and classic dinner, and it's super easy to make. Spaghetti belongs on a plate with savory sauce, sprinkled lightly with fresh Parmesan cheese. This Spaghetti Pie is beautifully simple comfort food! Spaghetti noodles are baked into a pie and topped with sauce and melted cheese.
Instructions to make Spaghetti Pie:
- Preheat oven to 350°F.
- While spaghetti is still hot, stri in butter, parmesan cheese, and eggs.
- Form spaghetti mixture into a crust in a greased 10" pie pan.
- Spread cottage cheese over spaghetti.
- Brown meat and drain, add spaghetti sauce and spoon over cottage cheese
- Sprinkle mozzarella cheese on top.
- Bake at 350°F for 30 minutes. Let stand 5 minutes before serving.
Jump To Recipe • Print Recipe. A cozy retro dinner your family will love! Today's Baked Spaghetti Pie Recipe is a throwback to potlucks and Sunday suppers. Cook this easy spaghetti pie for a quick and budget-friendly weeknight dinner. Vermicelli provides an easy crust for this spicy and cheesy beef filled pie - perfect for dinner.
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