Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, coto makassar. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coto makassar is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coto makassar is something which I have loved my whole life. They are fine and they look wonderful.
Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus.
To get started with this recipe, we have to prepare a few components. You can have coto makassar using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coto makassar:
- Take 100 gm rice
- Get 500 ml water
- Take pinch salt
- Prepare pinch sugar
- Prepare 250 gm beef mince
- Make ready 100 gm cooked oxtail meat, shredded
- Prepare 1 tbsp white pepper
- Make ready 1 pinch nutmeg
- Prepare 1 tbsp coriander seeds, roasted & ground
- Make ready 2 egg, whites separated
- Take 50 ml vegetable oil
- Get 4 tbsp galangal (dried)
- Make ready 4 tbsp lemongrass (dried)
- Prepare 1 tbsp crushed garlic
- Prepare 40 ml coconut milk
- Prepare 1 L beef stock
- Make ready garnish
- Take lime slices or wedges
- Prepare fried shallots
- Prepare 1 long red chilli, finely sliced
- Prepare spring onions, sliced
Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus. COTO MAKASSAR (Resep sederhana namun sangat enak) Bahan (daging sapi) direbus hingga empuk: - daging - jeroan - hati Air sisa rebusan daging jangan di buang. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih. Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya.
Steps to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas! Rasa gurih dan kenikmatan daging, paru serta jeroannya akan membuatmu tak dapat melupakannya! Places Makassar RestaurantAsian RestaurantIndonesian Restaurant Coto Makassar. Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto. Memang nama dan penampilannya hampir mirip antara kedua kuliner tersebut.
So that’s going to wrap this up with this special food coto makassar recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
