Suprisingly Puffy Focaccia in a Plastic Bag
Suprisingly Puffy Focaccia in a Plastic Bag

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, suprisingly puffy focaccia in a plastic bag. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Suprisingly Puffy Focaccia in a Plastic Bag is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Suprisingly Puffy Focaccia in a Plastic Bag is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have suprisingly puffy focaccia in a plastic bag using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Suprisingly Puffy Focaccia in a Plastic Bag:
  1. Prepare 130 grams Bread (strong) flour
  2. Take 120 grams Cake flour
  3. Get 150 ml Lukewarm water
  4. Make ready 2 tbsp Olive oil
  5. Make ready 1 tsp Dry yeast
  6. Prepare 3 tsp Sugar
  7. Get 1/2 tsp Salt
Steps to make Suprisingly Puffy Focaccia in a Plastic Bag:
  1. Put all the ingredients except for the lukewarm water and olive oil into a plastic bag. Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix.
  2. Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.
  3. When blended, lightly tie the bag, and leave it for 1 hour.
  4. When the dough rises as shown in the picture.
  5. Press the air out.
  6. Tear the bag. Use bread flour for dusting, and form into whatever shape you like.
  7. When shaped, bake in the oven for about 25 minutes at 250℃ without preheating. (Check how it's doing and adjust the baking time and temperature accordingly.)
  8. I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.
  9. Ready to eat!
  10. Variation: Tuna and onion buns on your left. Cheese buns on your right.
  11. Variation: Spinach and bacon.

So that’s going to wrap this up for this special food suprisingly puffy focaccia in a plastic bag recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!