Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ghee rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
Ghee rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ghee rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ghee rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee rice:
- Prepare basmati rice soak in water for 1/2 hour
- Get fried cashews
- Take onion chopped into slices
- Get ginger finely chopped
- Get grated coconut
- Make ready Curry leaves
- Get cinnamon
- Take cloves
- Make ready cardamom
- Prepare ghee
- Make ready Salt
- Take water
Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food! Ghee rice is the best recipe due to its simple. Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices.
Steps to make Ghee rice:
- Grate white part of the coconut and grind it with ginger in a mixer jar finely without adding water and keep aside
- Take a pressure pan add ghee to it once get heat seasoning it with cinnamon,cloves,cardamom then add onion,curry leaves fry for few minutes (don’t burn it must be in white colour)
- Then add grind mixture to it and fry again and then add one and half cup water with required salt and allow to boil
- Once water starts boil add soaked rice (drain water),again it starts to boil thenkeep the flame to sim and close the lid put whistle
- Allow it in a sim manner for 10 minutes and switch off the stove (no need to wait for whistle because we put whistle to keep the pressure inside)
- Once the pressure released garnish it with cashews and serve
Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary.
So that’s going to wrap this up for this exceptional food ghee rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
