Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ghee rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ghee rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ghee rice is something which I have loved my whole life. They’re fine and they look wonderful.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
To begin with this particular recipe, we must prepare a few components. You can have ghee rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rice:
- Prepare 1 cup basmati rice soak in water for 1/2 hour
- Make ready 10 fried cashews
- Take 1 onion chopped into slices
- Make ready 1/2 inch ginger finely chopped
- Make ready 5 tablespoon grated coconut
- Prepare 2 strings Curry leaves
- Prepare 2 inch cinnamon
- Get 2 cloves
- Prepare 2 cardamom
- Make ready 50 ml ghee
- Take to taste Salt
- Get As needed water
Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food! Ghee rice is the best recipe due to its simple. Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices.
Instructions to make Ghee rice:
- Grate white part of the coconut and grind it with ginger in a mixer jar finely without adding water and keep aside
- Take a pressure pan add ghee to it once get heat seasoning it with cinnamon,cloves,cardamom then add onion,curry leaves fry for few minutes (don’t burn it must be in white colour)
- Then add grind mixture to it and fry again and then add one and half cup water with required salt and allow to boil
- Once water starts boil add soaked rice (drain water),again it starts to boil thenkeep the flame to sim and close the lid put whistle
- Allow it in a sim manner for 10 minutes and switch off the stove (no need to wait for whistle because we put whistle to keep the pressure inside)
- Once the pressure released garnish it with cashews and serve
Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary.
So that’s going to wrap this up with this exceptional food ghee rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
