Freshly Baked in the Morning Focaccia
Freshly Baked in the Morning Focaccia

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, freshly baked in the morning focaccia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Freshly Baked in the Morning Focaccia is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Freshly Baked in the Morning Focaccia is something which I have loved my whole life. They are fine and they look wonderful.

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Next morning it had risen like mad, but was clearly to wet to work with. This Focaccia has a moist, soft and airy crumb sandwiched between crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan Is there anything more delicious or addicting than warm, freshly baked focaccia?

To get started with this particular recipe, we have to first prepare a few components. You can have freshly baked in the morning focaccia using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Freshly Baked in the Morning Focaccia:
  1. Prepare 250 grams Bread (strong) flour
  2. Get 3 grams Dry yeast
  3. Get 3 grams Sugar
  4. Take 4 grams Salt
  5. Prepare 150 ml Water
  6. Make ready 2 tbsp Olive oil
  7. Take 1 to sprinkle on top Herb salt
  8. Take 1 Rosemary

This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! So I took my original focaccia recipe from years ago and added elements to it inspired by Diego and Samin in the show. Freshly baked homemade focaccia bread filled with Italian cheese. For more Woman's Weekly bread recipes visit goodtoknow.co.uk/recipes.

Steps to make Freshly Baked in the Morning Focaccia:
  1. Add bread flour, dry yeast, and sugar into a bowl, and pour the lukewarm water over the yeast.
  2. After mixing well with a wooden spatula, add salt and olive oil and stir.
  3. Transfer the dough to a kneading board and knead thoroughly for about 10 minutes. Once the dough becomes smooth and shiny, roll it up nicely. Arrange the seam faced down in a bowl, tightly cover with plastic wrap and chill in the fridge. (6 to 8 hours) Good night!
  4. It's done if the dough has doubled in size and doesn't bounce back when pushed down with your finger. The dough should be more workable by having been rested in the fridge.
  5. Punch the dough down from the top and let the gas escape. Divide it into six pieces. I think it's best to do so while covering them with a dampened towel to prevent them from drying out.
  6. Roll them out with a rolling pin and shape. Coat the surface with olive oil and push a few hole shapes using the top part of a chopstick. Top with some rosemary or olives if you'd like.
  7. I used fish sausages as one of the toppings for my one year old son.
  8. Cover with plastic wrap and let them rise for 20 minutes using the bread-rising of the oven. Bake for 15 minutes in a preheated 210℃ oven. It's done once they're golden brown. Please adjust accordingly with your oven.
  9. Focaccias go well with cream stew and such, but my favorite is to make a bacon sandwich.

To make the bread: Tip the flour into a bowl and stir in the yeast, salt and sugar. This focaccia is best eaten fresh, but you can warm it in the oven or toaster to crisp it up a day or so after baking. I was sick for a few days and didn't have a desire to eat anything until I saw your focaccia this morning. I can only imagine how good it tasted! Baking the focaccia turned out to be almost foolproof.

So that’s going to wrap this up for this exceptional food freshly baked in the morning focaccia recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!