Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buttered managu,focaccia bread&tea #4weekschallenge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This meal is best served in Branch-meal between breakfast and lunch. Learn how to make Focaccia Bread recipe. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base.
Buttered managu,focaccia bread&tea #4weeksChallenge is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Buttered managu,focaccia bread&tea #4weeksChallenge is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buttered managu,focaccia bread&tea #4weekschallenge using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttered managu,focaccia bread&tea #4weeksChallenge:
- Make ready 3 small bunches of managu greens
- Make ready 1 cup milk
- Get 1 tsp sugar
- Take 5 g tea leaves
- Make ready 500 ml water
- Take 1 onion
- Make ready 1 tsp cooking oil
- Make ready Foccacia bread recipe (Refer to Chef Brian Kariuki)
- Get 1 tomatoe
How to Serve & Store Focaccia Bread. The focaccia is definitely best served the day it's made. This homemade recipe for EASY No Knead Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with ultra crispy edges that you're going to. This focaccia bread recipe is soft, fluffy and great as an appetizer.
Steps to make Buttered managu,focaccia bread&tea #4weeksChallenge:
- For the tea, boil ur milk with some water,add tea leaves at the end of the boil, sieve in a cup and tea is ready😀
- Blunch ur managu in hot water for two minutes, remove then sieve off the water.set aside
- In a saucepan saute onion into darkbrown colour add tomatoe + managu stir for one minute and remove from heat. Nb. Greens don't need to be cooked for long as they loose all nutrients
- Plate starting with focaccia bread, i spread buttercream frosting on the side, put ur buttered managu in a saucer,get ur cup of tea enjoy
You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a This is a healthy vegan recipe as it calls for olive oil instead of butter. Focaccia Bread - surprisingly easy yet rich and aromatic Italian bread that's chewy, soft with a slightly crisp exterior. A great alternative to the usual pizza dough. Can be served as breakfast, snacks, appetizer or as a side dish. Blueberry Bread and Butter PuddingSmitten Kitchen.
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