Ghee Rice
Ghee Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ghee rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ghee Rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ghee Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ghee rice using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ghee Rice:
  1. Make ready . Basamathi rice - 1 cup
  2. Take . Onion - 1 big thinly sliced
  3. Prepare . Ghee - 2 tbsp
  4. Prepare . Cardamon - 2
  5. Make ready . Cinnamon - 1 inch
  6. Prepare . Cloves - 2
  7. Make ready . Bay leaf - 1
  8. Prepare . Water - 1.5 cups
  9. Make ready . Salt - as needed
  10. Make ready . Cumin seeds - 1 tsp
  11. Make ready To Garnish:
  12. Take . Roasted cashews - 1/4 cup
  13. Make ready . Fried onion - 1 tbsp
Steps to make Ghee Rice:
    1. Wash basmathi rice thoroughly and soak in water for about 20 minutes. Exactly 20 minutes not more than that. Drain the water and keep aside. - 2. Heat 2 tbsp of ghee in pan add cinnamon, cumin, cardamon, clove and bay leaves. Once it start to fry add thinly sliced onion. Saute nicely and add salt.
    1. Add this to rice. Add 1.5 cups of water cook in cooker until done. I use rice cooker.. You can do it in pressure cooker as well. Mind the whistle count. If you are not using any cooker just add rice to 2 cups of boiling water and cook untill all the water evaporates. - 4. Garnish with roasted cashews and fried onion.
    1. Serve hot with any spicy or creamy curry.

So that’s going to wrap this up with this special food ghee rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!