Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fattoush. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or. Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad!
Fattoush is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fattoush is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fattoush using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush:
- Prepare pita bread
- Make ready Olive oil
- Take sumac
- Take heart of lettuce, chopped
- Take tomatoes, chopped
- Prepare cucumber, chopped
- Make ready green onions (both white and green parts), chopped
- Make ready radishes, stems removed, thinly sliced
- Get chopped fresh parsley leaves, stems removed
- Make ready Lime-vinaigrette
- Get ground sumac
- Make ready ground cinnamon
- Prepare lime, juice
- Make ready olive oil
It's a colorful tossed salad with a lemony garlic dressing, and if you've never. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby.
Instructions to make Fattoush:
- Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan.
- Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and ½ tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain.
- In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. - To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl.
- Dress the salad with the vinaigrette and toss lightly. Finally, add the pita chips and toss one more time. Transfer to small serving bowls or plates.
That's where I had my first Fattoush Salad. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Fattoush salad is a traditional Middle Eastern salad that originated in Syria. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. Fattoush salad calories & nutrition values.
So that’s going to wrap it up with this special food fattoush recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
