Nei ghee payasam
Nei ghee payasam

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nei ghee payasam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nei ghee payasam is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nei ghee payasam is something that I have loved my whole life. They are nice and they look wonderful.

Nei Payasam (Ghee Kheer) is a Keralite Temple speciality. Red rice is traditionally used to cook this payasam. As the name suggests, nei/ghee is used liberally and the consistency is thick compared to.

To begin with this recipe, we have to first prepare a few ingredients. You can have nei ghee payasam using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nei ghee payasam:
  1. Prepare 1 cup Raw Rice
  2. Prepare 2 1/2 cup Water
  3. Get 400 gm Jaggery
  4. Get 100 gm Ghee

Nei Payasam - A traditional kheer made with rice, jaggery and ghee. Nei payasam is a tasty payasam recipe. It is a special sweet dish which is prepared as It is a tasty combination of rice, jaggery, ghee and grated coconut. This payasam is a treat for all payasam lovers.

Steps to make Nei ghee payasam:
  1. Boil water in a pan or wok and add washed raw Rice to it. Cook until the Rice is cooked up to 80 %.
  2. Then add the jaggery and mix well until it dissolves completely.
  3. Add the remaining ghee and switch of the flame. Done!
  4. Ready to serve.
  5. Keep stirring in between. When the jaggery is fully melted, add half the ghee and keep stirring until you reach to a gooey and silky consistency.

Nei Payasam is very special in Kerala temples. The colour of the payasam changes depending on the colour of the jaggery. Nei means ghee in Malayalam and a lot of ghee is added to this dish, hence. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix.

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