Mango Lassi Muffins with FlaxSeeds(Without egg)
Mango Lassi Muffins with FlaxSeeds(Without egg)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango lassi muffins with flaxseeds(without egg). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Lassi Muffins with FlaxSeeds(Without egg) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango Lassi Muffins with FlaxSeeds(Without egg) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango lassi muffins with flaxseeds(without egg) using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mango Lassi Muffins with FlaxSeeds(Without egg):
  1. Prepare 2 cups All purpose flour or Maida
  2. Prepare 1 cup Mango pulp (use good variety of mango)
  3. Take 1 cup regular Yoghurt
  4. Get 3/4 th cup cup Sugar
  5. Get 1/2 cup Olive oil or Vegetable oil
  6. Get 2 teaspoon Baking powder
  7. Prepare 1/4 th teaspoon Baking soda
  8. Prepare 1/4 th cup Condensed milk
  9. Get 1 teaspoon vanilla or 1/2 teaspoon cardamom powder(use any one)
  10. Prepare 1-2 tablespoon Flax seeds
  11. Take 3-4 tablespoon milk(optional)
Instructions to make Mango Lassi Muffins with FlaxSeeds(Without egg):
  1. Sieve together All purpose flour, baking powder and baking soda. Keep aside.
  2. In a big mixing bowl add 1 cup of yoghurt(use room temperature yoghurt).
  3. Add 1 cup of mango pulp, 1/2 cup of oil, 3/4 th cup Sugar and vanilla essence. I use vanilla, you can add cardamom powder in place of vanilla.
  4. Blend everything well with a hand blender.
  5. Add 1/4 th cup of condensed milk.
  6. Mix again to incorporate everything well.
  7. Now add the dry ingredients(Maida mix) to the wet mixture and mix with a spatula or spoon. No need to use blender now.
  8. The batter will be thick in consistency. If you feel that batter is too thick add 3-4 tablespoon of milk to adjust.
  9. Pre heat oven at 180 degree Centigrade for 10 minutes.
  10. Line a muffin tray with cup cake liners.
  11. Place 2 tablespoon of the batter to each mould.
  12. Tap the tray 2-3 times to spread the batter evenly.
  13. Sprinkle some flax seeds on the top of the muffins.
  14. Bake them for about 20 minutes or till a toothpick inserted comes out clean.
  15. Keep them aside for 10 minutes to cool.
  16. Take out the muffins from the muffin tin and keep in a serving plate.
  17. At the time of serving sprinkle some icing sugar and enjoy this mango lassi flavored muffins.
  18. Note: To make mango pulp, cut mango in small pieces and blend in a blender. I use readymade mango pulp.

So that is going to wrap this up with this special food mango lassi muffins with flaxseeds(without egg) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!