Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli tango meat focaccia (yeast-free). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chilli Tango Meat Focaccia (Yeast-free) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chilli Tango Meat Focaccia (Yeast-free) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chilli tango meat focaccia (yeast-free) using 30 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Tango Meat Focaccia (Yeast-free):
- Take For the Dough :
- Get 1 cup Wheat Flour
- Prepare 1 cup All Purpose Flour
- Get 3/4 teaspoon Salt
- Prepare 2 teaspoons Baking powder
- Prepare 1/2 teaspoon Baking Soda
- Take 1/4 teaspoon Garlic powder
- Take 1.5 teaspoon Red chilli flakes
- Prepare 4 tablespoons Olive Oil
- Make ready 1 cup Water or as required
- Take For the meat filling :
- Make ready 300 grams Minced mutton
- Take 1 teaspoon Garlic crushed
- Prepare 1 teaspoon Ginger crushed
- Make ready 2 Green Chillies
- Get 1 tablespoon Red chilli paste
- Take 1 Onion medium finely chopped
- Take 2 Tomatoes medium finely chopped
- Prepare 3/4 teaspoon Turmeric powder
- Get 1/4 teaspoon Cumin powder
- Make ready 1/2 teaspoon Coriander powder
- Take 1/4 teaspoon Fennel powder
- Make ready 3 tablespoons Sesame Oil
- Take 1 +1/4 teaspoon Salt or as required
- Prepare big pinch Cinnamon powder
- Get 1/2 cup Water
- Get other Ingredients :
- Prepare 2 tablespoons Butter unsalted melted
- Make ready 1 tablespoon Rosemary dried or as preferred
- Take 1/2 teaspoon Dried thyme
Steps to make Chilli Tango Meat Focaccia (Yeast-free):
- Let’s start preparing the dough first. - Take the flours in a wide bowl. - Add salt, baking powder, baking soda. - Add garlic powder. - Add red chilli flakes to the flour.
- Make a well in the centre and add 2 tablespoons olive oil. - Mix all the ingredients to form a crumble. - Add water gradually to the flour and start kneading to a smooth elastic dough.
- Knead until smooth consistency reached. - Grease the bowl with another tablespoon olive oil. Brush oil on the dough. Cover and rest the dough for 20 minutes.
- Preheat cooker for 15 minutes in high. - Meantime, Heat sesame oil in a pan. - Add the crushed garlic. - Add the crushed ginger. Sauté until colour changes and aroma is released.
- Add the green chillies. Sauté in oil. - Add the finely chopped onion and sauté until light brown. - Add the tomatoes and sauté until tomatoes are mushy and invisible.
- Add the minced meat. Fry in high heat until meat turns colour. - Reduce the flame. Add the dry powders one by one. Save salt for the last. - Add 1/2 cup water. Mix. Cover and cook meat until done. - Add salt finally.
- See that the filling should be semi dry. Not pouring nor too dry consistency. - Meat filling is ready. - Cool the filling.
- Coming to the dough, transfer the elastic dough to the parchment paper lined baking tray. - Sprinkle olive oil so that pressing and shaping the dough to rectangle / round/ oval becomes easy. - A rough shaping is also fine without any gap.
- Stretch dough to 1/2 inch thickness bread. - Brush butter on the surface and sides of the bread dough. - Now top up the bread with the prepared meat filling.
- Level and spread throughout the surface leaving the ends. - Sprinkle dried thyme and dried rosemary. - Place the bread inside a preheated cooker. Cover and bake for 20 minutes or until bread turns golden light brown.
- Once baked, take the Chilli Tango Meat Focaccia out. - - Delicious Focaccia is ready.
- Brush sides with butter for a rich appearance. - - Cut and serve warm.
So that’s going to wrap it up for this exceptional food chilli tango meat focaccia (yeast-free) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!