Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spring Rolls is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spring Rolls is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spring rolls using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Rolls:
- Take Spring roll wrappers
- Prepare 1 egg - beaten for sealing
- Make ready Filling
- Make ready 1 tbsp cooking oil
- Take 3 tbsp minced brown onions
- Make ready 3-4 tbsp minced shiitake mushroom
- Prepare (Dried ones-soften in boiling water)
- Get 1 cup finely chopped chicken
- Take 1 tsp corn flour
- Make ready 2 tbsp oyster sauce
- Get 1/2 tsp sugar
- Take 1 cup shredded carrot
- Get 1 cup shredded jicama
- Get (Only if u have it)
- Prepare To taste - Salt or chicken bouillon
- Make ready Optional : usually skip as i use oyster sauce
Instructions to make Spring Rolls:
- Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed.
- Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust.
- To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper.
- To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce).
So that is going to wrap it up for this exceptional food spring rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
