Focaccia in a Bread Maker
Focaccia in a Bread Maker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, focaccia in a bread maker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Focaccia in a Bread Maker is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Focaccia in a Bread Maker is something that I’ve loved my entire life.

This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and. Visit my blog at www.overthekitchencounter.com for more ideas on cooking and crafts.

To get started with this particular recipe, we must prepare a few components. You can have focaccia in a bread maker using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Focaccia in a Bread Maker:
  1. Make ready Dough
  2. Prepare 200 grams Strong (bread) flour (If possible, use Durum Semolina)
  3. Prepare 50 grams Cake flour
  4. Prepare 30 grams Olive oil
  5. Get 4 grams Salt
  6. Get 150 ml Water
  7. Make ready 2 1/2 grams Dry yeast
  8. Make ready Finishing Touches
  9. Prepare 1 Olive oil
  10. Make ready Toppings
  11. Make ready 1 Rosemary
  12. Get 1 Black olives
  13. Make ready 1 Krazy Salt (or herbed salt)

The five ingredients include: flour, water, salt, yeast, and olive oil. AUTOLYSE: In a large mixing bowl, stir together the flour and water until well combined. The mixture will be incredibly sticky and wet. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all.

Steps to make Focaccia in a Bread Maker:
  1. Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course.
  2. [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil.
  3. When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes.
  4. Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size.
  5. Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you're making plain bread.
  6. Place black olives in the holes if you prefer.
  7. Or sprinkle with Krazy Salt and top with rosemary.
  8. Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it's done. Based on your oven, adjust the baking time by keeping an eye on how fast it's browning.

So I'm not much of a baker, and certainly not a bread maker, so I was pretty shocked when this turned out really, really good. I had to use expired instant yeast instead of active (welcome to the pandemic). This delicious Rosemary Focaccia Bread recipe is super-easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Shape the dough into a large circle or rectangle until that. Outside of a mix for a bread maker!!

So that’s going to wrap this up with this special food focaccia in a bread maker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!