Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, oven-baked mexican spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven-baked Mexican Spring Rolls is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oven-baked Mexican Spring Rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Prepare 1 Onion *finely chopped
  2. Take 1-2 teaspoons Oil
  3. Prepare 500 g Lean Beef Mince
  4. Take 1/2 cup Corn Kernels
  5. Get 2 tablespoons Ketchup
  6. Take Shredded Tasty Cheese, Cheddar OR Fetta
  7. Get Spring Roll Wrappers
  8. Prepare Oil to spray OR brush
  9. Get <Mexican Taco Seasoning>
  10. Get 1 teaspoon Garlic Powder
  11. Make ready 2 teaspoons Ground Cumin
  12. Make ready 2 teaspoons Ground Coriander Seeds
  13. Get 1 teaspoon Dried Oregano
  14. Get 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
  15. Get 1 teaspoon Ground Paprika
  16. Get 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Prepare 1/4 teaspoon Ground Black Pepper
Steps to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

So that is going to wrap it up with this special food oven-baked mexican spring rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!