Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, siomay/shumay. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Siomay/Shumay is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Siomay/Shumay is something that I’ve loved my whole life.
See more ideas about Asian recipes, Dim sum recipes, Dumpling. Encontre imagens stock de Blurry Cantonese Shumai Siomay Type Traditional em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon.
To begin with this particular recipe, we must first prepare a few components. You can have siomay/shumay using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Siomay/Shumay:
- Take 300 gr Chicken mince
- Take 100 gr prawn mince
- Make ready 1 cans tuna (110 gr) - no liquid
- Make ready 7 tbsp tapioca flour
- Get 1 tbsp all purpose flour
- Make ready 1 white egg
- Prepare 2-3 spring onions slice thinly
- Get 3 tsp garlic
- Prepare 1 tbsp soya sauce
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp sesame sauce
- Prepare 2 tsp knorr chicken
- Get 1,5 tsp white pepper
- Get 1 tbsp sugar
- Get 1 tbsp salt or to taste
- Prepare 75 gr labusiam - optional (steam, shreeded/mashed)
- Get dimsum wrapper (optional)
It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. Siomay merupakan salah satu jenis dim sum yang konon berasal dari daratan Mongolia. Shu mai Shumai Sio mai Siomay Siu mai 燒賣. Download Shumay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Siomay/Shumay:
- Chopped prawn really small. set aside.
- Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well
- Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us
- 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes
- Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.
- NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.
Siomay is ubiquitous in Indonesian cities. It can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants. Lihat juga resep Siomay ayam enak lainnya. Di Rocket Dimsum tersedia dimsum frozen yang banyak macamnya, ada siomay seafood, siomay ayam, siomay mozzarella, hakau, bakpao, pangsit, lumpia kulit tahu dll.. Karena hujan deres banget, kami naik mobil kodoknya Rona.
So that’s going to wrap it up for this exceptional food siomay/shumay recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
