Chewy Rice Flour Olive Focaccia
Chewy Rice Flour Olive Focaccia

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chewy rice flour olive focaccia. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chewy Rice Flour Olive Focaccia is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chewy Rice Flour Olive Focaccia is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chewy rice flour olive focaccia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Rice Flour Olive Focaccia:
  1. Get 240 grams Bread (strong) flour
  2. Take 60 grams Rice flour for baking
  3. Get 3 grams Dry yeast
  4. Take 15 grams Lukewarm water (for the yeast)
  5. Make ready 6 grams Sugar
  6. Make ready 6 grams Salt
  7. Take 185 grams Water
  8. Take 15 grams Olive oil
  9. Make ready 4 Olives
Instructions to make Chewy Rice Flour Olive Focaccia:
  1. Combine all of the ingredients except the olive oil and knead well. Add in the olive oil once the dough becomes smooth, and knead well again. (Stretch the dough out thinly to the point where you can see fingers through the dough).
  2. Let rest for the 1st rising. (It'll take about 50 minutes).
  3. Divide into 8 equal portions and let rest. (For about 20 minutes).
  4. Roll it out to about a 10 cm circle with a rolling pin.
  5. Lay on a pan and let rise (25 minutes).
  6. Once the bread has risen, brush with olive oil (not listed), and press in the halved olives. Sprinkle with rock salt if you prefer.
  7. Bake in the oven at 200°C for 12-15 minutes, and they're done.

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