Turkish fatayer
Turkish fatayer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkish fatayer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Turkish fatayer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Turkish fatayer is something that I’ve loved my entire life. They’re fine and they look fantastic.

Welcome to my channel where I post weekly DELICIOUS & TASTY food videos and recipes. Take a moment to subscribe to our channel Here is the ingredients. Turkish flatbread with ground meat and vegetable filling is one of the most popular snacks and our "fast food" in the gulf.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkish fatayer using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkish fatayer:
  1. Prepare 1 cup maida
  2. Take 1 teaspoon yeast
  3. Prepare pinch Salt
  4. Get 1 table spoons Sugar
  5. Take 1tbsp full Melted butter or ghee
  6. Take 1 pack Labnah(turkish cream)
  7. Make ready Oregano
  8. Take Garlic powder
  9. Take Water Lukewarm for dough knead

This is one of my favorite with spinach and Feta. Fatayer are the perfect, crowd-thrilling party food. They are easy-to-pick-up finger foods that are filled with meat, or cheese, or spinach. Unlike Turkish pide, which is supposed to be crunchy, fatayer are. İngilizce Turkish fatayer nasıl söylerim?

Steps to make Turkish fatayer:
  1. First knead a dough in a bowl add maida yeast sugar salt ghee knead with a water keep aside until it's fluffy and double in size rest it for 3 hrs.
  2. Then other bowl add labnah garlic powder oregano mix well keep aside.
  3. Then make a flatten bowl for that dough filled with labnah bake it for 20 minutes at 175 degrees Celsius and enjoy😀👍

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