Faux Grits ☆ Grain Free Porridge
Faux Grits ☆ Grain Free Porridge

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, faux grits ☆ grain free porridge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Faux Grits ☆ Grain Free Porridge is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Faux Grits ☆ Grain Free Porridge is something that I’ve loved my whole life. They’re fine and they look fantastic.

I may receive a commission if you purchase through links in Turns out it did, my friends, and we had an enjoyable breakfast of faux-rridge made of cauliflower, ghee You can add any other seasonings you would regular porridge. OPEN FOR Q&A In this video, I show you step by step how I make these soft flat grain free breads that you can fill with anything you desire! Grains have been fermented for as long as they have been eaten.

To get started with this particular recipe, we must first prepare a few ingredients. You can have faux grits ☆ grain free porridge using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Faux Grits ☆ Grain Free Porridge:
  1. Prepare 1 cup quinoa rinsed
  2. Take additional 1 1/2 cups water or milk
  3. Prepare keep those separate ^
  4. Get 1 1/2 cups quinoa rinsed
  5. Prepare 1/4 cup ground flax
  6. Prepare 1/8 cup chia seeds
  7. Prepare 1/2 cup coconut flour
  8. Prepare 1/2-1 cup sweetener raw sugar, honey, or stevia blend etc
  9. Get 4 cups water or milk
  10. Prepare 1/2 teaspoon salt

Avoid the blood sugar crash of a high-carb breakfast and stay full until lunch. If you know me, you know I praise the versatility of cauliflower in a grain-free diet. I've used it to make paleo-friendly wraps, so I wanted to try making. This delicious grain free porridge is simple to prepare, easy to digest and will really warm you up on cold mornings.

Instructions to make Faux Grits ☆ Grain Free Porridge:
  1. I chose honey as my sweetener. Since it is raw I waited to add it until the end when the whole pot has cooled to a warm temperature. If added when hot it kills the live cultures in the honey and that defeats the health benefits.
  2. In a separate pot cook 1 cup quinoa with the 1.5 cups of liquid. Bring water and quinoa to a boil, reduce heat to simmer place a lid on cook for 7-12mins.
  3. The rest of the ingredients place in a blender and add 3 of the 4 cups of water or milk. Blend well.
  4. Place blended ingredients plus the last cup of liquid in a pot and cook on low heat until it thickens. Takes 5-15min
  5. Watch porridge and stir while cooking or it will stick to thy bottom and scorch.
  6. Once quinoa is cooked dump in pot with blended ingredients
  7. Add fresh or frozen fruit. Or 1/2 teaspoon cinnamon. Or vanilla. Or nuts. And or a tablespoon of coconut or butter

Cornmeal, grits, and polenta are all ground corn products. Find out how they are similar and what makes each unique. Unlike grits, the word polenta can be used to describe the ground corn product or a porridge made with any type of rice, beans, or other grain. Hasty pudding is porridge of grains cooked in milk or water. Juk is a porridge made in Korea.

So that is going to wrap it up with this exceptional food faux grits ☆ grain free porridge recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!