Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft & fluffy cake flour focaccia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Soft & Fluffy Cake Flour Focaccia is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Soft & Fluffy Cake Flour Focaccia is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft & Fluffy Cake Flour Focaccia:
- Get 100 ml Water
- Prepare 50 grams Silken tofu (divided into 2)
- Take 250 grams Cake flour
- Get 15 grams Sugar
- Take 4 grams Salt
- Prepare 15 grams Olive oil
- Take 4 grams Dry yeast
Instructions to make Soft & Fluffy Cake Flour Focaccia:
- Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
- Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
- Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
- Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
- Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
- I recommend serving with olive oil or bagna càuda.
So that is going to wrap this up for this special food soft & fluffy cake flour focaccia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!